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2486-82CountyApportionment
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2486-82CountyApportionment
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12/24/2012 10:29:11 AM
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6/13/2003 10:50:53 AM
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C - Council, Boards and By-laws
C - Council, Boards and By-laws - Date
3/31/1982
C - Council, Boards and By-laws - Department
Finance
C - Council, Boards and By-laws - Description
A by-law to determine the County of Essex Apportionment for the year 1982
C - Council, Boards and By-laws - Bylaw No
2486-82
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By-law
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BY-LAW NUMBER 2486 <br /> <br />A BY-LAW TO DETERMINE THE COUNTY OF ESSEX <br />APPORTIONMENT FOR THE YEAR 1982 <br /> <br /> WHEREAS the Council of the Corporation of the County of Essex is <br />required by Section 365 of The Municipal Act, Chapter 302, R.S.O. 1980 to <br />determine the percentage share each municipality bears to the total <br />equalized assessment and the dollar amount required to provide for county <br />purposes. <br /> <br /> THEREFORE the Council of the Corporation of the County of Essex <br />enacts as follows: <br /> <br />THAT the percentage share that each municipality <br />in the County of Essex shall contribute for the <br />year 1982, pursuant to the provision of Section <br />365, subsection (6), Chapter 302, R. S. O. 1980, <br />in the amount that each municipality shall pay for <br />County purposes is hereby determined to be that <br />percentage, and that amount, more particularly, <br />set forth in Schedules "A" and "B", hereto attached; <br />and, which schedules shall be part of this By-law. <br /> <br />FINALLY passed this 31st day of March , A. D. 1982. <br /> <br />WARDEN <br /> <br />1st reading-Mar. 31 /82 <br />2nd reading-Mar. 31 /82 <br />3rd reading-Mar. 31 /82 <br /> <br />CLERK'S CERTIFICATE <br /> <br /> I, Peter A. Cramp, Clerk of the Corporation of the County of <br />Essex, do hereby certify that the foregoing is a true and correct copy of <br />By-law #2486 passed by the Council of the said Corporation on the 31st <br />day of March , 1982, in open Session. <br /> <br /> Peter/~. Cramp, L~ <br /> Cor~ration of the County of Essex <br /> / <br /> <br /> <br />
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