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BY-LAW NUMBER 2251 <br /> <br />A BY-LAW TO CONSTITUTE AND APPOINT A LAND DIVISION COMMITTEE <br /> <br /> WHEREAS it is deemed expedient to constitute and appoint a <br />Land Division Committee as provided by Section 41 (4) (b) of the <br />Planning Act. <br /> <br /> NOW THEREFOP, E the Council of the Corporation of the County of <br />Essex enacts as follows:-- <br /> <br /> 1. A Land Division Committee is hereby constituted as of <br />September 1, 1972. <br /> <br /> 2. The following persons are hereby appointed to membership <br />on the Land Division Committee:-- <br /> <br /> (1) Mr. Gerald Pollard to hold office until January 1, 1978. <br /> <br /> (2) Mr. Allan Parr to hold office until January 1, 1978. <br /> <br /> (3) Mr. Allan W. Breen to hold office until January 1, 1979. <br /> <br /> (4) Mr. Earl Heil to hold office until January 1, 1980. <br /> <br /> (5) Mr. Claude Dafoe to hold office until January 1, 1980. <br /> <br /> 3. The appointed members to the Essex County Land Division Committee <br />shall be paid the same per diem rate per sitting and mileage necessarily <br />driven pertaining to the duties of their office as County Council determines <br />from time to time for County Councillors and Members of its special purpose <br />committees. <br /> <br /> 4. That a Land Division Committee member be allowed an indemnity fee <br />of five dollars ($5.00) per application for the inspection of properties <br />prior to the respective hearing when authorized by the Secretary-Treasurer <br />effective as of February 1, 1973. <br /> <br /> 5. That all other resolutions, parts of resolutions or by-laws <br />inconsistent with this by-law is hereby repealed. <br /> <br /> 6. This by-law shall come into force and take effect on the date <br />of the final passing thereof. <br /> <br />15th <br /> <br />1st reading- Dec. 15/76 <br />2nd reading- Dec. 15/76 <br />3rd reading- Dec. 15/76 <br /> <br />READ the necessary times and finally passed in open Session, this <br /> day of December , 1976. <br /> <br /> <br />